A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy ...

You will find New York’s Finger Lakes region ideal for foodies and beverage lovers. The agricultural scene is amazing, and there are regional cheese makers and lush vineyards, too. Why do you think ...

Curd, also known as dahi, is a naturally fermented dairy product formed by the action of lactic acid bacteria. It is made by adding a curd starter or natural acidic agents like lemon juice or ...

So it is fitting that researchers would study a compound found in rosemary and sage -- carnosic acid -- for its impact ... synaptic density and decreased formation of phosphorylated-tau aggregates ...

LEPAMAP-PRODIS Research Group, Department of Chemical Engineering, Agriculture and Food Technology, Universitat de Girona, Maria Aurèlia Capmany 61, 17003 Girona, Spain ...

Key Laboratory of Rubber-Plastics, Ministry of Education/Shandong Provincial Key Laboratory of Rubber-plastics, Qingdao University of Science & Technology, Qingdao 266042, China ...

Observing the complex effects supermassive black holes have on their host galaxies. Particularly, black holes can either boost or suppress star formation, depending on the particular circumstances.

Andrew Brookes/ Getty Images The acid-test ratio (ATR), also commonly known as the quick ratio, measures the liquidity of a company by calculating how well current assets can cover current ...