Just a few days ago, Jin Ji Teochew Braised Duck & Kway Chap owner, Melvin Chew nearly fell victim to a scam when a caller from an unknown number tried to trick him into preparing 10 packets of duck ...

Start your day right with a piping hot bowl of kway chap from the Michelin-approved Cheng Heng Kway Chap. Run by 2 friendly aunties, this humble stall has been around for over 5 decades and is seldom ...

The popular little fella, believed to be about 15 years old, earned the nickname "Chap Cat" because you'd find him lounging around the Chaparral Village student residence. But Harry hasn't been ...

On the island, there is a floating market that operates every weekend. Visitors can enjoy a variety of culinary delights available in the market, such as a bowl of gui tiaw lua, a dish of rice noodles ...

GEORGE TOWN, Feb 27 — Various traditional kuih and Musang King durians were the highlight of the hi-tea hosted by Malaysia at the ASEAN Defence Ministers Meeting (ADMM) Retreat in Batu Ferringhi near ...

IPOH, March 9 — An assortment of kuih talam by 71-year-old Rahmah Hashim, fondly known as Cik Mah, has been selling out in under an hour daily, since the Ramadan bazaar in Klebang Restu opened. Using ...

Around Southeast Asia, there is a universal love for kueh, an all-encompassing term for traditional confections and savoury snacks. From long-established family businesses to a Michelin Selected ...

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