Korean fried chicken can also be served dry, but the sauces are often the star. There is yangnyeom, which is the mix of gochujang, tangy vinegar, and sweeteners like ketchup that has become a ...

For Episode 3, Chef Han-song Kim shares his cooking techniques and recipes for the most popular street foods of all time: Korean-style fried chicken, sweet & spicy fried chicken (yangnyeom chicken), ...

This Korean fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. Start by brining the chicken. Dissolve the sugar ...

In Korea, going out for a meal of chicken and beer is such a common activity that it has its own name: chimek. There are many different types of Korean fried chicken, aka KFC, but the best known ...