This Korean fried popcorn chicken is double-fried for extra crispiness, coated in a sweet and spicy gochujang sauce, and ...

Blend until smooth. Place the chicken thighs and marinade in a Ziplock bag, seal and marinate for a minimum of 4 hours, preferably overnight. In a large mixing bowl, mix the cornstarch with the ...

Korean chicken place Chicken Chingu marks five years of serving its brand of crispy chicken goodness since opening at the ...