Celebrated modern Korean restaurant Yangban is closing its space in the Arts District after three years. The move comes after ...

Kpot, noted for its all-you-can-eat Korean barbecue offerings that diners cook on a built-in tabletop grill, is now open in ...

C ount on Korean food for a sensory experience. There’s the banchan that seemingly refills itself. Sizzling dolsots that you ...

As appreciation for Korean barbecue continues to rise, a wave of new, well-crafted, meat-centric restaurants has emerged, such as Sancheong Sootbul Garden, which follows in the footsteps of iconic ...

“We are one of the Korean restaurants that all the older Korean people come to.” That, of course, starts with the meat. Familiar-ish items like beef bulgogi and bibimap are available. The ...

The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the food court of any baekhwajeom (department store galleria) in Seoul’s glitzy Gangnam district. The food hub’s ...

After emerging from the 1950-53 war with North Korea, South Korea emerged as one of the 20th century’s most remarkable economic success stories, becoming a developed, globally connected ...

The New York-based Korean-American restaurant opens in the Seaport with "legendary" cheeseburgers and late-night dreams.

The Korean Cultural Center Washington, D.C. (KCCDC) proudly presents Placeless Places, a new group exhibition of visual art from Korea that investigates the new ways in which we experience a sense of ...