The U.S. Department of Agriculture ended funding for two programs as part of the Trump administration’s sweeping effort to cut down on federal spending.

Ecovative spinoff received funding to increase capacity for production of plant-based bacon and pulled pork, and job creation ...

The recent USDA funding cuts have impacted the Food Bank of Northern Nevada — and its ability to source protein, eggs, and ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

The more fruit you eat—even of these less gassy options—the higher your chances are of having unwanted gas: Bacteria found in fermented foods like yogurt have already taken care of the carbohydrates ...

CLEVELAND, Ohio – Eaton Corp. announced on Tuesday that it is buying Fibrebond Corporation for $1.4 billion, aiming to enhance its presence in the multi-tenant data center market. Fibrebond ...

Fermentation enhances food preservation, and eating fermented foods can also boost the number of beneficial bacteria, or probiotics, in your gut. Fermentation is a process in which bacteria and ...

The U.S. Department of Agriculture (USDA) says it has nixed more than $1 billion in funding for local food banks and schools by terminating two programs that aid state, tribal and territorial ...

Even experts like food and nutrition scientist Emma Beckett often get caught short. She admits to sometimes getting home from work to realise, "Oh gosh, I wish I'd remembered to defrost something ...

During 2023-24 (April-March), a record 100.88 lt of wheat was offloaded from the Food Corporation of India’s stocks into the open market. Much of those sales, including 6.73 lt under the Bharat Atta ...