For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Fuku’s chicken sandwiches are finally available in ... of blind optimism that fans need after last year. New executive chef Nick Toth, who works with Levy, created the shake.

She’s showing you how to have a flavour-packed roast on the table in under an hour, as she cooks her spatchcock tandoori-spiced chicken. 1. In a large bowl combine all the spice rub ingredients ...

Graham Watson, 35, from Ayrshire College, is one of five chefs who will compete in the live final of Knorr Professional's Scottish Student Chef of the Year Competition 2025. The chefs, aged between 26 ...

19-year-old Yeshuah O’Brien Bayer (pron: BEAR) from Killaloe has been awarded the 2025 Knorr Professional Student Chef of the Year. Currently studying Culinary Entrepreneurship in TUS, he competed ...

Tallulah Rushaya discovers the elements to create a dream kitchen, as advised by London’s top chefs and kitchen designers London’s ever-changing culinary landscape continues to inspire ...

A STUDENT from TUS Limerick, Yeshuah O'Brien Bayer, has won the Knorr Professional Student Chef of the Year 2025 competition. After an intense two-hour cook-off, Yeshuah O’Brien Bayer from TUS ...

On the show, Tejasswi received high praise from Chef Vikas Khanna. One of her most appreciated dishes was Dosa Bomboloni with Squash Sauce. The dish was so impressive that Chef Vikas Khanna ...