The many scents of masala radiate from the revamped storefront at 2715 6th Ave., where Grann, one of Tacoma’s most anticipated new restaurants, has begun serving its intriguing medley of ...

Chef Janet Loughran is back in the kitchen with her recipe for a classic - chicken marsala. Heat a large skillet to medium heat for at least 2 minutes. Dry chicken with paper towels. Season ...

Hello There Friends! Today, I’m sharing my famous Chicken Marsala recipe—an Italian American classic that’s rich, savory, and absolutely delicious! This dish features tender, pan-seared chicken, a ...

Ramadan is a time for togetherness and spiritual reflection, often marked by shared meals. Sanjeev Kapoor's recipes—Chana Mutton, Green Chilli Chicken, and Palak Chicken Keema—bring aromatic ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. Fuku’s ...

A Clare student is the latest recipient of a prestiguous culinary award. 19-year-old Yeshuah O’Brien Bayer (pron: BEAR) from Killaloe has been awarded the 2025 Knorr Professional Student Chef of the ...

Breakfast is one of the important meals that everyone should add into their food menu for a great start to the day. For someone who’s looking for a perfect dish from the Goan cuisine, then, Goan ...

You can always find people at almost every chai point, and sipping on this hot beverage can easily elevate the mood of the occasion. For someone who is planning to spend some quality time with friends ...

I love curry. I love how the blend of sweet and spicy makes Indian food so flavorful. And I love being able to make my food extra spicy by adding hot peppers to the mix. The only thing I love more ...