Few fruits lend themselves to the process of making sorbet better than kiwi. All it needs is just two other ingredients and, of course, some ice.

The hot pink and vivid green of the decor at the Michoacana Ice Cream Parlor extends into the cases filled with brilliant colors of fresh fruit toppings ... and chili, kiwi, guava and many ...

Mix the chopped mango, sliced kiwi and passion fruit pulp and seeds together ... Drizzle over double cream or add a scoop of ice cream.