ADF&G Policy Coordinator Dani Evenson said today that the 2025 allocation is “the lowest chinook harvest limit on record” for ...
A recent NOAA report anticipates salmon returns above the 10-year average, but that's likely an outlier when ocean conditions continue to shift.
After decades of conflict, farmers and tribes say they’re working in concert to restore salmon habitat in the Klamath Basin.
Alaska’s commercial dipnet fishery is getting more time on the water this season, following an expansion approved by the ...
The freezer barge Northline is preparing to send back to Alaska has at least $2.78 million in liens against it from contractors who helped refit the 400-foot vessel purpose-built to receive and store ...
The commercial dipnet fishery created by the State Board of Fisheries last year will be allowed to operate from 7 a.m. to 7 p ...
You may want to reconsider if you’ve been removing the skin from your salmon before cooking or serving it. Salmon skin is safe to eat and can add flavor, texture, and essential nutrients to your meal.
Use this countertop device to cook fresh filets of salmon in 12 minutes with almost ... but you'll likely have to run the air fryer multiple times to make enough food for your whole family.
ANALYSIS: Australians are buying more King Salmon farmed in New Zealand as the local industry fights allegations of environmental irresponsibility. The Australian salmon industry is producing almost ...
DAVIS – California's chinook salmon fishing season could be shut down for the third year in a row. That's because the number of salmon in the Sacramento River is significantly low and the state ...
(Dennis Cocherell, UC Davis) An otolith from Putah Creek-origin chinook salmon viewed under a microscope. (Lauren Hitt, UC Davis) This new run of wild salmon at Putah Creek descended from hatchery ...
The restored stream now supports a new wild salmon run. It is a rarity thanks to drought and habitat loss. “There are not a lot of examples of this,” Rypel said. The UC Davis researchers found ...