The list of restricted items are clear about what can and can’t be taken onto a plane, either as carry-on or in hold luggage.

But officials enforcing the no-liquids rule at South Korea’s Incheon International Airport have been busy seizing another outlawed item: kimchi, a concoction of salted and fermented vegetables ...

According to Incheon Airport, 10.7 tonnes of kimchi was confiscated in 2024 from departing passengers for violating carry-on ...

Travelers flying out of Incheon Airport may want to double-check baggage regulations before packing their favorite fermented dish. According to Incheon Airport, 10.7 tons of kimchi were ...

Leave some space at the top of the container as the kimchi will expand during fermentation. Seal the containers loosely and let them ferment at room temperature for 1-5 days, depending on your ...

Standard kimchi is just the tip of the iceberg for this fermented condiment. We spoke with chef Sungchul Shim for advice on how to explore further flavors.

a narrative review on the early and modern history of kimchi Go to source). The combination is then fermented in a sealed container, allowing beneficial bacteria to thrive. This fermentation ...

The Korea Herald Travelers flying out of Incheon Airport may want to double-check baggage regulations before packing their favorite fermented ...