Restaurant representatives from Auden announced on social media that they are preparing to close their doors at Autry Park.

The season is already off to a great start with the announcement of a new food hall named the Outfield Market at the stadium.

N orth Park does not try too hard, and that is exactly what makes it one of San Diego’s best food neighborhoods. Packed with ...

A host of diverse offerings are on the menu at Wrigley Field, Dodger Stadium, and other ballparks this season. Here’s how ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab ...

Fortunately, outside the corporate headquarters and hotels, Downtown also offers many dining options. These essential Downtown restaurants play host to everything from high-stakes lunch meetings to ...

TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter. TIME Magazine annually releases a list of the ...

If you ever want to witness the magic of a restaurant kitchen, ask for a seat at the chef's counter. Especially if you are at Judy's in Asbury Park. From my seat, I watched Viana, fresh off a ...

Restaurants in Tokyo are known for shokunin ... but you can also grab a to-go order and take it to the nearby Shinjuku Gyoen park. Chef Yuki Motokura left a traditional Japanese kitchen to ...

Bravo Top Chef alum and a James Beard semifinalist for Best Chef: Mid-Atlantic David Viana along with partner Neilly Robinson have opened a new restaurant and bar. Housed in Asbury Park’s ...

Since its opening in late February in Hyde Park, the new restaurant has been drawing crowds. On some nights, the kitchen sells out completely, forcing Sotelo to close early. While he credits his ...

It started about five years ago, when Dylan Trotter, now 33, began fixing up the Lincoln Park buildings at 816 W. Armitage Ave. that had stood mostly vacant since his dad’s storied restaurant ...