If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...

As mentioned earlier, Poila Baisakh marks the Bengali New Year. In 2025, it will be celebrated on 15 April. Source: ...

Coconut Kulukki is a refreshing and spicy shaken drink hailing from Kerala. It features tender coconut water, green chillies, ...

A wave of regionally focused openings are causing diners to reconsider their notions of what Indian food should look and ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the name, explains food blogger Bethica Das. "They are generally prepared in a ...

Curry is a dish that has become symbolic of Indian cuisine, but the word itself doesn't originate from India, and many Indian ...

Fruits with powerful fragrances have a unique way of connecting with our brains, evoking memories and sensations. Even sans ...

Like a layered biryani, the tale of Azad Hotels, too, has many chapters ranging from the freedom struggle to goats fed on ...