Kerala, a southern Indian state, is known for its rich and diverse cuisine. Its traditional breakfast dishes, ranging from ...

Kerala puttu, a beloved South Indian breakfast, is a wholesome and versatile dish made from steamed rice flour and coconut. While traditionally paired with kadala curry, there are many delicious ways ...

"I have conducted extensive research on regional Indian food, particularly Kerala cuisine," explains Chef Mathew ... Hoppers (thin pancakes made of fermented rice and coconut milk), Puttu (delicate ...

Launched in 1976 by KKR Group in Ernakulam, Kerala, it is a strong ... known for its ready-to-cook Puttu Podi. Nirapara is one of the popular brands used by the Indian diaspora across the globe and is ...

Meanwhile, the mega house complex built by noted food brand Ajmi, at Irattupetta in Kottayam, Kerala will leave you speechless ... provision store in Irattupetta before he moved to selling puttu ...

Another popular breakfast choice in Kerala is appam. These thin pancakes come with crispy edges and soft centers, thanks to ...

I found myself in a tiny Kerala enclave in the heart of Delhi a few days ago. I was in search of food from Kerala, and landed up at the Kerala House, where I remember having had an excellent fish ...

Puttu is a steamed rice cake, layered with grated coconut, and is usually served with kadala curry, made from black chickpeas ...

A survey conducted among 2,000 food handlers in Kozhikode district of Kerala has found prevalence of occupational health problems such as typhoid, skin infections, jaundice, cut injuries and burns ...

The heat and the chilly dance a close tango on the tongue, a pairing made in food heaven. I promise that your tongue, olfactory glands and brain are sure to surrender to Kerala prawn masala ...