In a mixing bowl, add paneer, Kashmiri red chilli powder, dry parsley, oregano, black pepper powder and salt. Mix the paneer gently so that the paneer cubes don’t break. 2. In another bowl, take besan ...

2 tbsp Kashmiri red chilli powder 1 tsp fennel powder 1/2 cup of whisked yoghurt (you can use hung yoghurt or Greek yoghurt too) 2 to 3 shallots, sliced 1. First mix the spices, except the saffron ...

Summer isn’t the time to spend hours and hours in the kitchen slaving over a hot stove. During the hot months, you need ...

Add oil to a hot pan followed by the besan, kasuri methi and Kashmiri red chilli powder and whisk till completely blended and ...

4. Add cottage cheese, ½ tsp chaat masala, ¼ tsp Kashmiri red chilli powder, ½ tsp garam masala powder and salt and mix well. 5. To make the marinate, mix together yogurt, ginger-garlic paste, 1 tsp ...

two tsp kashmiri chilli powder, half tsp haldi, one tbsp dhania, three-fourth tsp kasoori methi powder.

Over a 1000 years old, this spicy, Kerala recipe combines fresh coconut with tangy tamarind Ingredients 1 coconut grated 4-5 shallots 1 green chilli 4 - 5 dry Kashmiri red chillies (can be ...