India is home to some of the world’s spiciest and most flavorful chillies! In this video, we explore 5 famous Indian chilli varieties, their unique heat levels, and how they’re used in Indian cuisine.

This quick and easy mango and asafoetida pickle recipe requires only four ingredients. It’s full of flavour, takes minimal time to prepare, and can be stored for up to a year ...

IF the weekend usually sees you reaching for your fave food-delivery app, we’ve got some great alternatives that will not ...

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To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

It has been a big week in British curry news. In Stockport, the UK’s largest curry house – said to be able to serve 1,500 ...

Add garlic, coriander seeds, Kashmiri red chilli powder and green chilli in a mortar pestle. Grind it and add in roasted peanuts. Grind again coarsely. Heat oil in a pan. Add mustard, cumin, hing, ...

“The brassica vegetables with spices, fruity Kashmiri chilli and sharp red cabbage pickle are a delicious combination of contrasting flavours that work harmoniously for your health and taste buds.

Kashmiri, for those unaware, is a beautiful Indian spice with a similar flavour profile to paprika, and here, it lends these juicy skewers a subtle heat and tonnes of flavour. Perfectly paired with ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

“I write to you with deep concern for the lakhs of red chilli farmers in Karnataka, particularly in the Kalyana Karnataka region, who are facing an unprecedented crisis due to the drastic fall ...