4-5 walnuts, three-fourth a cup of coconut or desiccated coconut, 3-4 Kashmiri red chillies, one teaspoon of tamarind paste, a pinch of hing or asafoetida, salt to taste, two tablespoons of ...

As you sit in the evenings and observe the last chill rays of winter bid goodbye for the next season, here's a easy to make snack to try with your hot cups of chai. Take direction from Chef Dheeraj, ...

Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 ...

The chana is coated with a blend of flavourful spices, recreating the taste of the iconic Lays Magic Masala chips.

However, this Bengali version is spicier in taste due to the addition of degi mirch and Kashmiri red chillies. It's also thinner in texture compared to regular dum aloo. The addition of tomatoes adds ...

On a diet but miss momo? This guilt-free jhol momo recipe is the perfect solution; wrapped in cabbage leaves, here's how to ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

During the meeting, Shri Rammohan Naidu highlighted the challenges confronting red chilli farmers, including falling market ...

Chinese cuisine frequently incorporates chilli bean paste (doubanjiang) and Sichuan pepper in its dishes for depth and heat, says Kwoklyn Wan. "The dynamic layering of flavours – spicy ...

Kashmiri Pandits are a part of the tumultuous history of Kashmir which was an important centre of Hinduism in the first millennium It has been more than three decades now since the unfortunate ...

Emily posed with her friend - American comedian Ziwe Fumudoh - at the side of an infinity pool, wearing a fiery red halterneck micro bikini top, paired with matching high-rise thong bottoms.