To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

Grilling in India has come a long way from simple tikkas and kebabs to a sizzling fusion of flavors, spices, and creative pairings. Today’s grill game is strong — and it’s got a spicy Indian ...

With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold back any secrets. Welcome to Eater DC’s rotating roundup of the best things we ...

Craving an extra portion of happiness? These three vegetarian recipes from Meera Sodha's cookbook "Happy" are not just ...

After a month of fasting, the real fun begins with a brunch that’s as lavish as the festivities themselves. And if you’re in ...

The vibrant flavors of India have arrived in Hampton, with the grand opening of Destination India Restaurant & Bar.

Hyderabad’s Eid celebrations are incomplete without the rich and flavourful Haleem, a delicacy enjoyed by locals after Eid prayers. Kashmir –Celebrating with Kehwa & Wazwan In Kashmir, Eid ...

Since the beginning of the show, she has consistently impressed with her cooking skills, but her latest dish, Crispy Paneer Thecha, has taken things to another level-going viral on social media!

Milk paneer is used in traditional Indian dishes like Paneer Butter Masala, Palak Paneer, and Paneer Tikka, while tofu is popular in Asian cuisines, stir-fries, soups, salads, and vegan recipes like ...

“Chris didn’t just teach us the techniques; he worked alongside us,” she says. The factory produces both traditional Kashmiri cheeses like Kalari and international varieties such as Gouda and Cheddar.

Having enough protein in your daily diet is essential, no matter what your fitness goals are. Protein is an essential nutrient that can help boost your metabolism, keep you energised, aid weight ...