To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

IF the weekend usually sees you reaching for your fave food-delivery app, we’ve got some great alternatives that will not ...

Shengole are hand-rolled, loop-shaped fresh pasta cooked in a thin soup, which is sometimes flavoured with buttermilk. The ...

But here's the thing, why take the high-cal route when you can get as much bang for buck in a recipe that comes together in just 30 minutes, is essentially low-calorie and immensely high-protein. So ...

Ingredients 1 cup rajma 4 cup water ½ tsp salt 1 tsp ginger garlic paste ½ tsp kashmiri red chilli powder 1 tsp garam masala ¼ tsp salt 1 tsp rose water 1 tsp kewra water 1 tsp ghee ¼ cup ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. While I’m personally all for bro science and trickle-down gains, the best ...

Both baking powder and baking soda can play a role in giving baked goods their bubble-filled texture and taste. They are sold side-by-side in the supermarket, and have similar uses. But what’s ...

Hyderabad’s Eid celebrations are incomplete without the rich and flavourful Haleem, a delicacy enjoyed by locals after Eid prayers. Kashmir –Celebrating with Kehwa & Wazwan In Kashmir, Eid ...

Take a cue from Chef Sheikh Kadir, masterchef, Club Mahindra and prepare this delicious recipe of melt in the mouth Mutton Galwat Kebab at home. Ingredients: ·       Mutton mince 500gms ·       Brown ...

Custard powder makes a delicious dessert but also has a rather less savoury potential – in certain conditions, it can be a powerful explosive. Instant custard powder is a staple of many kitchens.

“Chris didn’t just teach us the techniques; he worked alongside us,” she says. The factory produces both traditional Kashmiri cheeses like Kalari and international varieties such as Gouda and Cheddar.