Start the marinade off by whisking together yogurt, garlic, lemon juice, garam masala, ginger, salt, and Kashmiri chili powder. Wash and pat dry the chicken thighs and then toss them in the yogurt ...

Arrange the chicken in a single layer on the paper towels, cover with more towels, and pat dry. Heat 1 tablespoon ... of cayenne pepper powder for the Kashmiri chile powder. Make ahead: The ...

Srinagar, Feb 27 (ANI): Irfana Gul, a woman entrepreneur from Srinagar, launched an online dry fruits business unit by bringing high-quality Kashmiri products to customers across India.

until the curry leaves dry out and the spice blend is fragrant. 2. Crush these spices into a powder and keep aside. 3. Take the chicken wings and add 1 Tsp of salt, ½ Tsp Cumin, the spice blend from ...

Dry roast the gram flour in a saucepan. 2. Marinate the chicken in curd, ginger-garlic paste, garam masala, nutmeg, cumin powder, coriander powder, besan, mustard oil, Kashmiri red chilli, black salt ...