How to make butter chicken – the rich, comforting classic done right - Velvety tomato sauce, tender grilled chicken, a touch ...

This butter chicken may take time – but the resulting ... 150ml/5fl oz water, milk, coriander, Kashmiri chilli powder, fenugreek leaves, a pinch of salt, butter and the muslin spice parcel ...

Combine with the kashmiri chilli powder, garlic and ginger paste, lemon juice and a pinch of salt in a large mixing bowl. Add the chicken, cover and marinate for 2 hours or overnight, in the fridge.

skinless chicken thighs (cut in two) 100g yoghurt 15g Kashmiri red chilli powder 1tbsp ginger-garlic paste 1tbsp mustard oil 1tsp dried kasoori methi ...

For this dish, you will need 1 whole chicken with skin, cleaned, along with 1 tablespoon of black peppercorns (crushed), 1–2 tablespoons of olive oil, 2 teaspoons of Kashmiri red chilli powder, 1/2 ...

Place chicken cubes in a bowl, add salt, ½ tsp Kashmiri red chilli powder and juice of ½ lemon and mix well. 2. Set aside in a refrigerator to marinate for 15 minutes. 3. Mix together hung yogurt, ...