One of Britain’s most beloved Indian dishes, butter chicken originated in Delhi in the 1950s. Also known as Murgh Makhani, it ...

From Taylor Swift's beloved kebab outlet to the Clapham nightclub frequented by Margot Robbie during her UK stint, London ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

Add it to boga a la parilla, a grilled Argentine fish delicacy; dajaj mashwi (a Saudi Arabian barbecued grilled chicken ... red chilli to suit the desired heat level of your dish – Kashmiri ...

But here's the thing, why take the high-cal route when you can get as much bang for buck in a recipe that comes together in just 30 minutes, is essentially low-calorie and immensely high-protein. So ...

The head chef at Ottolenghi’s Rovi restaurant in London’s Fitzrovia on rustic cooking, his early career working in Melbourne, ...

The arbi I’d seen on the farm appears in a pre-dinner nibble with corn and chilli, modeled after makai Madra ... Another peppery lamb course is sopped up with a laminated Kashmiri bread called katlam, ...

From exceptional new menus to indulgent high teas, Denizen's definitive April Dining Guide has everything worth enjoying this month.

IF the weekend usually sees you reaching for your fave food-delivery app, we’ve got some great alternatives that will not ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...