I f you fancy recipes that dish up fiery and tangy flavors, this chicken vindaloo is for you! Though Anglo-Indian dishes such as butter chicken or chicken tikka masala tend to be ...

Whether it’s a healthy dose of frying oil, a bold teaspoon of Kashmiri red chili powder, or sweet and tart tamarind paste, this cookbook is for the fearless. It’s for the home cook who ...

Eating them is a different kind of pleasure. Still, they are not like the ones at the Dhaba. Crunchy, red Laccha onions ...

red chili powder, turmeric powder, sea salt. 2. Pound them with little oil and water in Mortar and Pestle. 3. In a different pan, add coconut oil, kashmiri chili, methi seeds/ fenugreek seeds, split ...