Combine with the kashmiri chilli powder, garlic and ginger paste ... on kitchen paper and sprinkle with chaat masala. Serve warm. These chicken pakoras can easily be prepared in advance.

Tandoori cooking has a special place in Indian cuisine. The tasty marinades and spices used to cook it are among the things that distinguish it and make it delicious. Yoghurt is usually used to ...

Stir and saute till it gets mushy. 3. Add the chicken pieces, turmeric powder, and salt, mix well and cook for bout 2-3 minutes. 4. Add the freshly ground masala powder along with the appropriate ...

Pour the marinade paste over the chicken, rubbing it well into all the cuts. Set aside for 30 minutes. Sprinkle the chilli powder and black ... for the roasted masala potatoes, pour the oil ...

replace it with 2/3 cup of store-bought fish or chicken stock. If for some reason you can’t find garam masala, replace it with an equal amount of mild or medium curry powder.

Add 1 tablespoon mayonnaise, 1 tablespoon garlic sauce, and 1 tablespoon Nando's sauce. Cook for a minute, then take it off ...

Succulent chicken pieces are cooked in a rich, orange-hued gravy. This dish features chicken sautéed in an onion and tomato masala, flavoured with aromatic spices, and served with naan or tandoori ...

Saute gently for a minute or 2 taking care to not burn the garlic. Mix the ground spices, except the garam masala, in 1 tbsp water and add to the pan. Stir and cook for a minute. Tip in the ...

Ashwani Rangta, group executive chef for Silverfox Luxury Events and Gupshup in Hale, has more than 20 years of experience working in the kitchens of some of the most exciting restaurants around the ...

The study found bisphenols in three of 160 protein powder products, compared to 55% in a previous study. The report said researchers tested 160 products from 70 top-selling brands, which ...