Combine with the kashmiri chilli powder, garlic and ginger paste ... on kitchen paper and sprinkle with chaat masala. Serve warm. These chicken pakoras can easily be prepared in advance.

1 tablespoon garam masala, 1 teaspoon Kashmiri chili powder, 1 teaspoon salt, turmeric, coriander, and cumin to the bowl. Using your hands, combine the marinade with the chicken until well coated.

3. Mix together hung yogurt, garlic paste, ginger paste, salt, ½ teaspoon Kashmiri red chilli powder, garam masala powder and mustard oil in a bowl. 4. Add chicken and mix well. Set aside in the ...

Dry roast the gram flour in a saucepan. 2. Marinate the chicken in curd, ginger-garlic paste, garam masala, nutmeg, cumin powder, coriander powder, besan, mustard oil, Kashmiri red chilli, black salt ...