Start the marinade off by whisking together yogurt, garlic, lemon juice, garam masala, ginger, salt, and Kashmiri chili powder. Wash and pat dry the chicken thighs and then toss them in the yogurt ...

Combine with the kashmiri chilli powder, garlic and ginger paste ... on kitchen paper and sprinkle with chaat masala. Serve warm. These chicken pakoras can easily be prepared in advance.

3. Mix together hung yogurt, garlic paste, ginger paste, salt, ½ teaspoon Kashmiri red chilli powder, garam masala powder and mustard oil in a bowl. 4. Add chicken and mix well. Set aside in the ...

Massage the chicken till it spices mix well. 2. Create a marinade with mustard oil, Kashmiri red chilli powder, yoghurt, besan, coriander powder, black salt, amchur powder, jeera powder, garam masala, ...