The curry with peas and potatoes is best served with steamed rice Ingredients 1 kg chicken 8 to 10 Kashmiri dried red ... Next, add the ground masala you just prepared to the mixture and fry ...

Bengali biryani masala is ready to use in this recipe. Now take the chicken pieces (curry cut), first ... Take a bowl with 1/2 cup of curd or tokdoi, then add 1 tsp of kashmiri chilli powder and and 1 ...

Make small slits all over the chicken pieces using a paring knife, then add them to a large bowl. Add ¼ cup yogurt, grated garlic, grated ginger, 1 tablespoon garam masala, 1 teaspoon Kashmiri ...

Combine with the kashmiri chilli powder ... the cooked pakoras on kitchen paper and sprinkle with chaat masala. Serve warm. These chicken pakoras can easily be prepared in advance.

3. Mix together hung yogurt, garlic paste, ginger paste, salt, ½ teaspoon Kashmiri red chilli powder, garam masala powder and mustard oil in a bowl. 4. Add chicken and mix well. Set aside in the ...