For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

One of Britain’s most beloved Indian dishes, butter chicken originated in Delhi in the 1950s. Also known as Murgh Makhani, it ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

IF the weekend usually sees you reaching for your fave food-delivery app, we’ve got some great alternatives that will not ...

From Taylor Swift's beloved kebab outlet to the Clapham nightclub frequented by Margot Robbie during her UK stint, London ...

After a month of fasting, the real fun begins with a brunch that’s as lavish as the festivities themselves. And if you’re in ...

But here's the thing, why take the high-cal route when you can get as much bang for buck in a recipe that comes together in just 30 minutes, is essentially low-calorie and immensely high-protein. So ...

Hyderabad’s Eid celebrations are incomplete without the rich and flavourful Haleem, a delicacy enjoyed by locals after Eid prayers. Kashmir –Celebrating with Kehwa & Wazwan In Kashmir, Eid ...

“Chris didn’t just teach us the techniques; he worked alongside us,” she says. The factory produces both traditional Kashmiri cheeses like Kalari and international varieties such as Gouda and Cheddar.