In this video, I’ll show you how to make crispy, juicy hot wings that taste just like the ones from KFC, with a secret blend of spices and flavors. This homemade recipe is easy to follow ...

2. Crush these spices into a powder and keep aside. 3. Take the chicken wings and add 1 Tsp of salt, ½ Tsp Cumin, the spice blend from the previous step, Kashmiri red chilli powder, coriander powder, ...

The easiest way is to put the hot, freshly fried chicken in a large bowl and drizzle with the hot sauce. Shake the bowl and toss the wings in the air so they land back in the bowl. Do this as ...

From his new book Cook Korea!, Billy Law shares his failsafe recipe for KFC, and his favourite ways to eat it Cut the chicken wings into three parts: the meaty drumette, the wingette and the tip.

If you prefer more of a crunch, dip the drained wings in a coating of plain (all-purpose) flour before frying them. What does 'Chimaek' mean? Find out through our Fried Chicken and Beer Explained.