Jowar bhel tastes best when it's perfectly crispy.Photo Credit: Instagram/@globalvegproject There's something extremely satisfying about indulging in bhel puri, isn't it? Light, crispy, and flavourful ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Jowar(Sorghum) in Andhra Pradesh? The highest market price of Jowar(Sorghum) in Andhra Pradesh ...

*Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Paddy(Dhan)(Common) in K ...

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Get the latest commodity prices in Bengaluru for rice, jowar, onion, potato, and more. Check out the current market rates for various agricultural products. Bengaluru, Mar 6 (PTI) Following are ...

In a bowl, mix jowar flour, rice flour, semolina, and salt. Add yogurt and gradually mix in water and form thin and flowing batter and let it rest for 15-20 minutes. Stir in chopped onions, green ...

Firstly, in a large bowl take 1½ cup jowar flour. add ½ tsp salt and 4 cups water. Whisk and mix well, making sure there are no lumps. Add 1 onion, 2 tbsp coriander, few curry leaves, 2 chilli, 1 tsp ...

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Rinse one cup of jowar in cold water so that no residue is left, and then soak it for 20-30 minutes to ensure it becomes fluffy. Now dice vegetables of your choice so that it becomes colourful as well ...