Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday ...

Alina Wang is a staff writer at Cheapism covering travel and personal finance. Prior to joining the Cheapism team, Alina worked as a U.S.-based correspondent for Vision Times and interned for several ...

Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and editing food content and developing recipes. A former restaurant cook and server, she also ...

Buddha Lo learned this recipe for braised pork belly from his father, the late Australian restaurateur Tony Lo. The glaze is sweet and savory, flavored with rock sugar and soy, cinnamon, and MSG.

Part of the Southern Living team since 2017, Kaitlyn Yarborough Sadik is a Georgia native living in Austin, Texas, who covers a wide variety of topics for both the magazine and website, focusing on ...

So, you’re busy. Same here, friend. While I’d love to whip up an elaborate feast every night, that’s simply, um...not gonna happen. My fix? These 65 easy dinner recipes that require minimal effort ...