Jjajangmyeon noodles are thick wheat noodles ... Udon noodles are widely used in Korean recipes like Jjambbong, spicy seafood noodle soup, and Tteokbokki Udon, spicy rice cakes accompanied ...

Tortellini en brodo from Italy and Jjajangmyeon from South Korea ... Seong Joon Cho/National Geographic Check out two full recipes below for the dishes they discovered along their journeys.