Jiangsu Zhejiang cuisine stresses the use of vegetables, bamboo shoots, mushrooms, and water shield, which gives the food a light, fresh taste. Vegetable dishes make up the bulk of the common ...

The Mitten Crabs found in Jiangsu could more accurately be translated ... a popular neighborhood of Shanghai in 2017, where ...

These chefs brought the different cuisines tot eh capital and greatly enriched the flavors of Beijing cuisine. The Shandong, Huai-Yang, and Jiangsu-Zhejiang cuisines all strongly influenced ...

Yangzhou, a small city in China’s Jiangsu province, is home to the world-famous dish of Chinese fried rice. But the cuisine goes far beyond this global staple. As a culinary centre of Huaiyang ...