Muji is expanding — big time. What once started as a small home and lifestyle brand that sold only 40 products is now ...

Explore the world of Japanese fake food manufacturing, where artisans craft detailed, hyper-realistic food models used for restaurant displays. This process involves casting, painting, and arranging ...

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus, ...

Former Yess sous chef Giles Clark serves katsu sando, shucked oysters, fruit tarts, and natural wine at the new Cafe 2001 ...

A Jewish kosher trip to Japan has never been easier with the emergence of kosher-friendly luxury hotels and gourmet kosher dining and options for Shabbat observance.

Tucked on Japan’s southwestern island of Kyushu, Fukuoka thrives in the understated—a mix of old-world craft and neon-lit ...

This is your definitive guide to the city’s best neighbourhoods and most stylish hangouts, writes Michelle Tchea Pulsating.

In 1911, 13-year-old Juhei Kono arrived in Tacoma from Japan. His memoir is the inspiration for "Voyages," a new album from ...

USA TODAY was invited to be among the first to try some of the dishes coming to Universal Epic Universe. Here’s how they ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Museum of the San Fernando Valley: Hours: 1-5 p.m. Tuesday; 11 a.m.-4 p.m. Saturday-Sunday. Free admission; donations ...

For a low-stress vacation, head to an all-inclusive resort. There's no need to worry about paying each time you want food and drinks, and you'll have plenty of activities at your fingertips, whether ...