In Japan, it is common to see the locals eating raw eggs for breakfast for a quintessential Japanese breakfast and with meals ...

Start your morning with my Japanese Scrambled Egg Rice Bowl, a delightful fusion of fluffy tamago eggs, steamed rice, and ...

Runny in the middle and marinated for 12 hours in Japanese flavourings, these soft-boiled eggs will make your ramen look and taste like the real deal. Equipment and preparation: you will need a ...

Eat eggs only in the morning? Not at all in Japan. But in the West, scrambled eggs, omelets and fried eggs seem to be mainly on the breakfast menu. At dinner, egg dishes are only an appetizer ...

and half-cooked eggs on ramen. Other Japanese food products, such as scallops, bluefin tuna, “wagyu” beef, strawberries, muscat and vegetables, have been enjoying stable sales in Hong Kong.

TOKYO -- Japanese discount store chain Don Quijote ... overseas tourists were stocking up on heaps of the store's branded food products. TKG raw egg-on-rice sauce, selling at 647 yen ($4.40 ...

Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup. 1. Briefly boil ...