Serving an array of ramen and sushi, Kinya’s signature ingredient is an opulence-tinged take on its name. Super-thin pieces ...
A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.
While Japanese restaurants overseas continue to proliferate (According to the latest survey, there are 187,000 stores, which ...
The Japanese Cuisine and Dietary Culture Human Resource Development Program, organized by the Japanese non-profit ...
At an exclusive Japanese food pop-up in the city held at The Westin Kolkata Rajarhat , chef Shimomura Kazuya explored the similarities between Bengali and Japanese cuisine. From fish philosophy and ...
Food — both savory and sweet — and coffee go together. It’s a fact that is served deliciously at Key Coffee Kissaten, a ...
Umami demands attention, precision, and understanding. It remains widely misunderstood, yet is an essential flavor in the ...
Based on the “Guidelines for Certification of Cooking Skills for Japanese Cuisine in Foreign Countries” established by the Ministry of Agriculture, Forestry and Fisheries (MAFF) of Japan Of ...
In order to make up for this shortage and further promote Japanese cuisine, food culture and ingredients, JCDC (Location: Tokyo, Representative: Yoshihiro Murata) has started a project to dispatch ...
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