By Danielle Nieman These bars taste like LEGIT butter cake. This recipe is so good it could almost stand toe-to-toe... Read ...

You can use any variety of jam for both desserts, whatever is open and in need of finishing up. But thick, darker-hued jams ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...