In February, Taqueria Jalisco ... the Texas Department of State Health Services. The inspection report checks for 47 different violations. Here are the worst and best scores that restaurants ...
The co-founder of a now-closed Italian restaurant on East Belknap Street is returning to Texas and bringing “the best barbecue in the Middle East.” “Tony” Ramadani, who helped open Mamma ...
Texas Lieutenant Governor Dan Patrick has ruffled feathers (technically fur) after starting a steak semantics beef with New York. Now, New York's restaurants are firing back. On Feb. 28 ...
Radici, chef Tiffany Derry's Italian restaurant in Farmers Branch, is worth the trek from anywhere in Texas, the magazine 'Texas Monthly' says.(Juan Figueroa / Staff Photographer) TM writers ...
AUSTIN, Texas — The owner of a restaurant in Albany, New York, is suing the state of Texas over the name of a piece of meat. The man is seeking $1 million after Texas Lieutenant Governor Dan ...
Nine Texas restaurants have been named among the best 100 places to eat this year. Yelp's Top 100 Places to Eat in 2025 uses reviews from across the U.S. to rank restaurants and identify emerging ...
The time has come for Texas Monthly to reveal its 2025 picks for the best new restaurants in Texas. That means 10 restaurants across the state are getting recognition for achievements early in ...
Four Arlington restaurants were temporarily closed, including three with roach infestations, and another restaurant failed in recent health inspections, according to city data compiled by the Star ...
Tex-Mex is an absolute staple of the North Texas food scene. And just giving you a peek behind the curtain here, whenever we do a story about a Tex-Mex restaurant opening, closing or moving ...
Texas Roadhouse was founded in 1993 by Kent Taylor, a Louisville native who started his career in the restaurant industry by busing tables at Captain's Quarters Riverside Grille. Taylor designed ...
Jalisco Restaurant (5207 Madison Ave., Suite C, Sacramento): Javier Ibarra’s catering company put roots down with its first brick-and-mortar location, a breakfast-through-dinner taqueria north ...
Love, who started his culinary career by making salads in a Knoxville, Tennessee, restaurant to help pay for college, worked through the ranks in several prominent restaurants before opening ...
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