Bake for 60-75 minutes at 350 degrees or until ... As I mentioned above, it’s easy to double this Italian meatloaf recipe and freeze a meal for later. It’s not much more work to prep two ...

A ketchup glaze is a classic meatloaf topping, but there's no reason to stop there. For some variety, consider one of these ...

Tender ground pork, a sweet garlic tomato sauce, and lots of melted mozzarella combine to give a comforting Italian spin to classic meatloaf.