Giada de Laurentiis may love Italian cuisine, but there's one commonly used Italian ingredient that she never eats, though ...

If you’ve ever wondered what life was like in the Tucci-Blunt household, this cookbook invites you to their intimate dining table by sharing their family-favourite recipes. Enjoy Italian and ...

I wanted people to know the real food of Italy is and the joy that food brings Italians. Food is something that is a unifying ...

Garlic salt, the ubiquitous spice of many kitchens in the U.S., isn’t popular in Italy either. Nor are recipes that combine onion and garlic, said Santaguida. “We use one or the other. Otherwise you ...

What started as a brief Italian adventure in 2005 turned into a brand new life for the acclaimed food writer and author, who has now spent more than 15 years shopping, cooking, eating and writing ...

Our favorite recipes from the Italian cooking icon yield unforgettable, and often surprisingly simple, dishes, from a go-to tomato sauce to roast chicken.

2. Cook pasta to al-dente. Reserve 1 cup of pasta water; drain and return to pot. 3. In a food processor, blitz garlic, arugula, pistachios, remaining kosher salt and pepper. With the motor runnin ...