Cathy Whims, owner and chef at iconic Portland Italian restaurant Nostrana, shares recipes in her upcoming cookbook “Italian ...

Lucinda Scala Quinn's new book, 'Mother Sauce,' celebrates the culinary contributions of Italian American women, their family ...

Vince Vaughn opens a restaurant with local Italian grandmother chefs in EW's exclusive first look at 'Nonnas,' a new Netflix ...

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, ...

There’s a small white building in West Orange, New Jersey, where magic happens daily — not the rabbit-out-of-a-hat kind, but ...

Learning how to cook and bake at home has always been—and continues to be—an essential skill. Just like knowing how to do ...

Italian food is all about simple ingredients, bold flavors, and dishes that bring people together. Whether it’s a creamy ...

Roseman evaluates his dining options with the same analytical and passionate style he has used to build the Eagles into a ...

Hailee Catalano grew up eating Italian beefs and giardiniera, and was disappointed at the lack of Chicago-style giardiniera outside the city. She has a recipe for it in her new cookbook, By Heart.

There’s a saying in Italian: “tutto fa brodo”— everything makes broth. Broth is made by boiling down the leftovers and scraps ...

While it’s early to anticipate whether the tariffs are going to stick — and how that’s going to look — Eater NY spoke to two ...

A great meal and a drink bring people together, but for two women, it's about more than that—it’s about inspiring other ...