I wanted people to know the real food of Italy is and the joy that food brings Italians. Food is something that is a unifying ...

Garlic salt, the ubiquitous spice of many kitchens in the U.S., isn’t popular in Italy either. Nor are recipes that combine onion and garlic, said Santaguida. “We use one or the other. Otherwise you ...

My Italian mother gets dinner on the table every night, and she swears by these Amazon kitchen gadgets for helping her get ...

This shift has brought premium vegetarian Italian ingredients-such as truffle, burrata, and artisanal cheeses-into the ...

Grab your chairs and get ready to soak in the Italian vibes. The Galbani Festa Italiana is making its debut March 29-30 at ...

This April, at the National Museum of American History, we’re celebrating Jazz Appreciation Month! Check out the calendar to ...

Her lengthy resume includes 10 previously published cookbooks, with her eleventh set to drop on March 4. 30 Italian Dinner Recipes to Try Tonight You may be familiar with the word “superfood ...

To cut down on food prep, since I’m also playing host, I’ll be making a classic Caprese salad pulled from Laura Vitale’s “At My Italian Table” cookbook, with tomatoes on the vine ...

The people who make Jupiter's Taste of Little Italy a success every fall are launching another Italian festival in western ...

The Sonoma International Film Festival is hosting a celebratory event featuring some of legendary Italian chef’s Marcella ...

2. Cook pasta to al-dente. Reserve 1 cup of pasta water; drain and return to pot. 3. In a food processor, blitz garlic, arugula, pistachios, remaining kosher salt and pepper. With the motor runnin ...