If you’ve ever wondered what life was like in the Tucci-Blunt household, this cookbook invites you to their intimate dining table by sharing their family-favourite recipes. Enjoy Italian and ...

2. Cook pasta to al-dente. Reserve 1 cup of pasta water; drain and return to pot. 3. In a food processor, blitz garlic, arugula, pistachios, remaining kosher salt and pepper. With the motor runnin ...