Preheat the oven to 325 degrees. Trim the brisket of most of its fat and season with salt and pepper. Heat the oil in a large, heavy casserole, and sear the brisket on both sides until it starts ...

We'd certainly agree with Mirabile, as there are many recipes that ... acceptable cuts are brisket, rump roast, beef short ribs, and even oxtail. To make a complete Italian feast, consider these ...

From the website Heygrillhey.com, we found a recipe that, according to its founder and BBQ boss lady Susie Bulloch, this ...

The Italian roll it's served ... Whatever you do, the key to good brisket is smoking the meat for hours on end until it's melt-in-your-mouth good. Here's a recipe with roots in New England ...

Shred the cooked brisket with two forks. Serve with steamed rice, or stuffed in bao buns (see Recipe Tips). Garnish with finely sliced red chilli. Serve this pulled brisket inside steamed bao buns ...