Preheat the oven to 325 degrees. Trim the brisket of most of its fat and season with salt and pepper. Heat the oil in a large, heavy casserole, and sear the brisket on both sides until it starts ...

The Italian roll it's served ... Whatever you do, the key to good brisket is smoking the meat for hours on end until it's melt-in-your-mouth good. Here's a recipe with roots in New England ...

We'd certainly agree with Mirabile, as there are many recipes that ... acceptable cuts are brisket, rump roast, beef short ribs, and even oxtail. To make a complete Italian feast, consider these ...

Australians love an Italian pasta, a Thai green curry or a beautiful seafood recipe inspired by the Spanish coast. But our ...