When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There are times in your life that making a cake from scratch feels special and impressive. But do you ...

If you're a vegan baker, you'll constantly be replacing eggs in your bakes -- but with what? Here's a pro vegan baker's guide ...

There’s the egg price problem for sure, but whether you’re trying to save grocery money or you have an aversion to eggs for dietary or health restrictions—you too deserve cake. Cake for a ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Whether you enjoy a sweet treat with your coffee in the ...

Meet the makers forgoing butter, cream and eggs in dessert recipes that have used them since their creation. Aotearoa New Zealand is home to plenty of innovative vegan baking and desserts.

When I was nine or ten, fueled by a steady diet of the Food Network and a recent purchase of “Moneymakers: Good Cents for Girls” (a financial masterpiece from the American Girl Company), I ...

Baking in general can be challenging, whether you're aiming for extra-fudgy brownies or a light, airy sponge cake. It is imperative to use exact measurements, otherwise the final product could end ...

At first glance, you could easily mistake these gluten-free vegan deviled “eggs” for their hen-laid counterparts. Created for the 2022 Met Gala, chef Lauren Von Der Pool cast boiled baby ...