Canada has a wealth of exclusive fast food locations that make our American mouths water. Here's a handful that we wish would ...

There's a very subtly sweet and tangy flavor from the honey mustard. We loved the addition of potatoes and mushrooms. They ...

Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Add the corned beef and break up roughly with a spoon. Cook for 3–4 minutes, or until hot, stirring occasionally. Make two holes in the corned beef and potato mixture and break an egg into each one.

When looking for the best grill, there's no shortage of brands and fuel types to choose from. But whether it's the OG charcoal kettles to the flat-top griddles that have spiked recently in ...

“For me, it represents our legacy, it represents the ability, even in the most difficult situations, to come together as a unit and make something work.” ...