Learn how to make traditional Pad Thai with shrimp and tofu. This is a quick and flavorful recipe you can prepare for lu ...

For the pad Thai sauce, mix all of the ingredients together in a small bowl until combined into a smooth sauce. For the noodles, discard any mussels with broken shells and any that refuse to close ...

I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I filmed years ago ... then add the beansprouts, dried shrimp (if using), the fried tofu ...

Pad thai is available on street corners across Thailand, but if you live elsewhere, you will probably need to go to a restaurant to get your fix. Making it at home requires a lot of preparation ...

In the late 1930s, under the government of the dictator Phibunsongkhram, the country went through several measures to enhance national pride.

until shrimp are cooked through and opaque for about three to five minutes. Top with Thai basil and serve with lime wedges. Find the original recipe here.

According to several food historians, it is a Chinese-inspired dish, adapted over time with quintessential Thai ingredients, ...

I like to serve it as a starter, but it's also good as part of a Thai meal, with other dishes and steamed sticky rice. Fresh shrimp are easy to find in Asian markets, and although they take more ...

The tamarind sauce can be refrigerated for up to 1 week. Notes: The tamarind concentrate, palm sugar, shrimp paste, chile powder, dried shrimp and preserved sweet radish (also sold as sweet-salty ...