Lots of movement happens around the Port City when it comes to restaurants, food trucks, bars and bottle shops, not to ...

In 1960, there are thought to have been around 300 Indian restaurants across Britain, and it was during the course of the ...

For the past 13 years, Faraz Sardharia and Tandoor Char House have given Chicagoans a unique spin on South Asian food with ...

Lucy Melton, a food reviewer who lives in Cambridgeshire and has an Instagram page with thousands of followers, shares her thoughts on ...

Owner Rasool Alabrach says the Damascus House Restaurant and Cafe on Commissioners Road in London is an ode to the old homes ...

Somerset has been named one of the areas in UK with the least number of fast food restaurants, according to new research, writes Ian Jones from ...

A popular Freehold Borough Indian restaurant has been named one of the best in the country. Here’s what you need to know ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Das, who has spent decades in the hospitality and food industries, is bringing 53 varieties of instant Indian flavors to the ...

Tatva isn’t the only restaurant that’s new to Pittsburgh. Here’s what else has come to town, plus a beloved spot's recent closing.

From Vietnam-Ease Càphê in a Gurugram home to Luchee Food Story in a CR Park residence, pop ups are a fleeting culinary cameo. Temporary restaurants that are here today, gone tomorrow.

Laxmi Restaurant is owned and operated by Sayed Tajdar. The restaurateur also operates two other popular halal restaurants in ...