From Pan-Asian flavours to continental classics and Indian comfort food, these revamped spots reflect changing food trends ...

Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...

Mumbai's restaurants are under pressure to switch from traditional charcoal and wood-fired tandoors to cleaner alternatives ...

In 1960, there are thought to have been around 300 Indian restaurants across Britain, and it was during the course of the ...

Lots of movement happens around the Port City when it comes to restaurants, food trucks, bars and bottle shops, not to ...