Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...

Heat ghee (or oil) in a large, deep-bottomed pot. Add the sliced onions and fry until golden brown. Remove half of the fried onions and set them aside for garnishing. To the remaining onions in the ...

Biryani is a homely celebration of rice and alluring Indian spices in one dish. Our expert Indian celeb-chef's tips can apply ...

As we all know, cooking is an art that requires experience and skill. Many people are unaware of how long a dish should be ...

The mixed rice dish biryani with origins that spark debates seems viral across demographics, and it’s likely here to stay ...

Biryani, one of India’s most beloved rice dishes, varies significantly between the northern and southern regions of the ...

Remember that over-the-top Indian wedding showing up in everyone’s feeds last summer? Turns out a famous chef from the event, ...

we have shortlisted some of the most beloved Indian food combinations that you can make at home. Indulge in these delicacies while you watch the Republic Day parade! Also Read: Republic Day Special: 5 ...

The biryani, from Northern Indian for instance ... Expert chefs and cooks will argue until the cows come home about the best recipes and insist with patriotic fervor on the virtues of particular ...

Indian restaurant brand Arsalan has announced the launch of a new outlet in Rajouri Garden, Delhi, ET Hospitality has reported.

A new cookbook featuring over 100 recipes covers the country’s culinary landscape and its scrumptious cross-border influences ...