Fears of mercury in seafood, according to Kaneko, began in Minamata, Japan, in the 1950s, when high mercury levels in ...

Yume Hospitality Group has three non-traditional Asian concepts around the DMV: Yume Sushi in Del Ray, KYOJIN (kye-oh-gen), a ...

Atmosphere: Sitting adjacent to Jame Enoteca, the El Segundo branch of this wildly popular sushi/ramen/izakaya has dining ...

As sushi bars and omakase counters have proliferated across Texas in recent years, diners have more options than ever for devouring fresh fish with thoughtful preparations. Tuna often plays a starring ...

Mayor Masahiro Hashimoto, center, and others cut the ribbon at the opening ceremony of Kaiten Sushi Ginza Onodera Sakaimachi ... bid for the high-price bluefin tuna offered at the first auction ...

where a whole bluefin tuna is broken down in front of you for an omakase experience that allows a team of sushi chefs to demonstrate their skills, while you get to try all the different parts of the ...

On top of the usual suspects like aka ebi, unagi, tuna, and others, there are also lesser-seen ingredients like engawa (flatfish fin) and anago (conger eel). Photograph: Sushi Zushi The sushi here ...

But those who know how calculated Mr. Trump is about image may wonder if the former reality-television star wanted to move the action inside in order to visually emphasize that his second ...

Donald and Melania Trump arrive at the White House ahead of the inauguration ceremony on Monday in Washington, D.C. (Andrew Harnik/Getty Images) Donald Trump was sworn in as the 47th president of ...

We have the 3-letter answer for Type of sushi-grade tuna crossword clue, last seen in the Apple+ Crossword January 20, 2025 puzzle. This answer will help you finish the puzzle you’re working on.

Mr Marape said Palau, PNG, Solomon Islands and other countries of the Pacific have close co-operation in areas of fisheries, especially in tuna production. “We (Pacific) control 30 per cent of the ...

Tiger's Eye sushi was one of the top sellers at The Blue ... a look called “techno-razzle” in a 2004 review. That was the era of tuna towers and raw yellowtail spiced with jalapeños.